In the baked goods production line, cooling is a critical stage that directly impacts product quality, safety and shelf life. A modern solution gaining wide adoption in industrial bakeries is the spiral cooling tower. This article examines how efficient such a system is for baked goods, and references the intelligent equipment offered by KC‑SMART.
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2025-11-20
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2025-09-26In the baking and transport industry, controlling product temperature is critical. After baking, goods often carry residual heat and moisture. If transported too soon or cooled inadequately, they may suffer condensation, sogginess, or quality degradation.