In modern bakery production, efficiency and consistency are essential for producing high-quality bread and pastries. One key piece of equipment that helps achieve these goals is the fermentation tower, also known as a dough proofer tower or intermediate proofer.
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2025-11-07
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2025-10-30In modern bakery production, efficiency and consistency are key. Among the many types of bakery equipment, the fermentation tower plays a vital role in producing bread and pastry products with ideal texture, aroma, and volume.