Small flour-weight deviations can affect dough absorption, mixing time, fermentation behavior, product weight, and final texture. When an automatic flour dosing system becomes inconsistent, the weighing unit is not always the only source of error.
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2026-08-27
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2026-05-25Stable dough feeding begins before the dough reaches the next processing stage. For bakery production, uneven feeding can cause weight variation, unstable forming, poor texture, and unnecessary downtime.