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Spiral cooling can significantly reduce the floor area required between baking and packaging because a long conveyor path is arranged vertically instead of extending across the workshop. A correctly designed spiral conveyor cooling tower provides extended residence time within a compact footprint while maintaining continuous product movement.

The Spiral Cooling Tower is transforming the practices of bakeries in ensuring quality through a reliable and effective cooling system for large quantities of baked products. There is an increasing demand for ready-to-eat’s freshly baked products that most of the industrial bakeries understand it tactfully: they need to cool the items off in a short period of time without affecting the quality of what they baked.

With today's emphasis on efficiency and customization, KCSMART is raising the bar with its spiral conveyor cooling towers that can be customized almost entirely. As cooling towers are specially made to satisfy the market's unique needs, modifications in outer dimensions of KC-SMART spiral cooling towers are extensive, enabling installation into any production line.