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A spiral conveyor elevator is a specialized system designed to move products or materials vertically within a compact footprint. It combines the efficiency of a conveyor with the functionality of an elevator, allowing smooth, continuous, and controlled transport between levels.

In industrial baking and food processing, tunnel ovens are the backbone of consistent, large-scale production. Among the most widely used types are direct gas tunnel ovens and electric tunnel ovens. Both serve the same purpose—continuous baking with controlled heat distribution—but they differ in their energy source, heating method, and operational performance.

Scaling a bakery production line is a strategic move that transforms a small operation into a high-capacity manufacturing system. It involves balancing product quality, production efficiency, and cost management while maintaining consistency across every batch.