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A bakery cooling tower is a key piece of equipment in industrial baking lines. After products leave the oven, they require controlled cooling to stabilize shape, texture, and shelf life before packaging or further processing.

A dough silo system is an essential automated handling solution for industrial bakeries, dough processing facilities, and large-scale production lines. Dough silos are engineered to store, temper, and discharge bulk dough with controlled consistency and hygiene, preparing it for downstream dividing, molding, shaping, or layering operations.

A spiral fermentation tower is an enclosed, space-efficient system that moves dough pieces or full baking trays along a helical conveyor path through a controlled climate to complete proofing before baking or downstream processing.