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HomeNews News KC-SMART Horizontal Mixer is the Heart of Bakeries with High Dough Volume Production

KC-SMART Horizontal Mixer is the Heart of Bakeries with High Dough Volume Production

2024-11-08

For bakeries in search of an optimal solution to their volume dough production and quality needs, KC-SMART Horizontal Mixer is emerging as one of the best. Designed to cater to the wide applications in the bakery industry, this beast of a mixer provides the solutions for all types of dough including those used for hamburgers, toast, European bread patterns, Pizza, Mexican crusts, Chinese doughnuts, and frozen dough too.


Relevant and Durable Build Quality


Constructed from thick and high-grade stainless steel, the mixer is made in an open style that helps in hygiene and effortless maintenance and cleaning, crucial in high volume bakery operations. The direct drive system and frequency controlled motors enhance the speed accuracy in mixing, improving hygiene and reliability over conventional hydraulic or chain cylinder turning.


Recipe Control and Management


The horizontal mixers produced by KC-SMART is fitted with a PLC which is enhanced by contributed graphics and control buttons on interactive boards and interfaces. This allows users to be in fewer operations while efficiently controlling recipes. Users can change parameters, effective recipes and mixing-time to achieve uniform dough across batches.


Quick Cooling and Long Service Life


Another remarkable point is the special design of the cooling jacket which increases the efficiency of cooling and helps keep the surface temperature of the mixing tank within a narrow range. This not only raises the quality of the dough but also increases the life of the mixer. Unlike the low-range horizontal mixers, the KC-SMART model offers fixity, ease of cleaning, and performance consistency and reliability with time.


Major Benefits of kc-smart horizontal mixer


1. Rugged Stainless Steel Frame: Strong, simple to keep clean, and guaranteed to last.


2. Multi-Purpose Feed Inlet: Can fit different ingredients like flour, liquid sugar, and oil.


3. Maximum Turning Angle (0-120 degree): Allows easy and efficient dough discharge.


4. High-Tensile Shaft and Agitator: Stainless steel components for better performance and durability.


5. Special Shaft Seal Design: Eliminates internal leakage and contamination.


6. Improved Mixing Ratio: The folding rods made of stainless steel enhance the effectiveness of mastication and the quality of the dough.


7. Cylinder Direct Drive System: More hygienic compared to hydraulic or chain systems.


8. Advantageous Over Vertical Mixers: The mixer has a bigger capacity, smoothness of discharging, a better stable dough quality with cooling and a longer period of service.


9. World-Class Standards: These standards were developed to the best global manufacturing standards with the possibility of implementing advanced solutions such as automatic seeding and rear-loading systems in further designs.


KC-SMART’s Horizontal Mixer not only guarantees consistent quality of the dough but also increases overall production capacity for bakeries, which is why it is a favorite amongst bakers who value quality, reliability and productivity. With powerful features and unique designs, KC-SMART pushes forth its goals of improving bakery production technologies across the world.


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